Shulph Ink
Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life
Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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Format: Hardback
Length: 340 pages
Publication date: 24 March 2026
Publisher: Taylor & Francis Ltd
This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.
Weight: 810g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032755960
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UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
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