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Integrated Food and Bioprocess Engineering
Integrated Food and Bioprocess Engineering
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- Condition: Brand new
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- More about Integrated Food and Bioprocess Engineering
Format: Hardback
Length: 400 pages
Publication date: 06 May 2026
Publisher: Taylor & Francis Ltd
The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess engineering, design of fermenter bioreactors, unit operations, food safety regulatory issues for safe and nutritious food product development, and food industry waste utilization.
Weight: 920g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032599274
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