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Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things
Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things
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Format: Paperback / softback
Length: 240 pages
Publication date: 29 September 2025
Publisher: Taylor & Francis Ltd
The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This book offers comprehensive insights into the challenges and opportunities faced, specifically examining the application of the Internet of Things.
Weight: 470g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032512655
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