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Chef Dominic Hawkes,Daniel John Stine

Introduction to Culinary Arts Management: Safety, Recipes and Certification

Introduction to Culinary Arts Management: Safety, Recipes and Certification

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  • Condition: Brand new
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  • More about Introduction to Culinary Arts Management: Safety, Recipes and Certification

Format: Paperback / softback
Length: 324 pages
Publication date: 14 July 2023
Publisher: SDC Publications

Weight: 1640g
Dimension: 280 x 210 (mm)
ISBN-13: 9781630576226

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