Introduction to Steels: Processing, Properties, and Applications

The book is a comprehensive guide to the structure, properties, and applications of different grades of steel, including iron-carbon diagrams, heat treatment, surface hardening methods, and specific applications. It also includes subjective and objective questions for exam preparation.

Format: Paperback / softback
Length: 154 pages
Publication date: 18 December 2020
Publisher: Taylor & Francis Ltd

The book is a comprehensive resource for non-metallurgical students seeking to gain a deeper understanding of the structure, properties, and applications of various grades of steel. Written with a focus on accessibility, it provides a concise yet detailed overview of the subject matter, making it suitable for students from other engineering streams.

The book is organized into nine chapters, each dedicated to a specific type of steel. These chapters cover the physical metallurgy, microstructure, and engineering applications of the steel, including topics such as the iron-carbon diagram, heat treatment, surface hardening methods, effect of alloying, specific applications, selection of materials, case studies, and more.

In addition to its theoretical content, the book includes subjective and objective questions designed to aid exam preparation. These questions cover the key concepts and principles discussed in each chapter and are intended to reinforce the reader's understanding of the material.

With its extensive coverage, practical insights, and exam-oriented questions, the book serves as an invaluable tool for students looking to expand their knowledge of steel and its diverse applications. Whether you are a mechanical engineer, civil engineer, or materials scientist, this book will provide you with the foundation you need to excel in your studies and pursue a career in the field of steel engineering.

Weight: 270g
Dimension: 156 x 232 x 22 (mm)
ISBN-13: 9780367731045