Italy by Ingredient: Artisanal Foods, Modern Recipes

Italian cuisine is presented in a fresh way through its most iconic ingredients by Italian-born cooking instructor Viola Buitoni, who shares her passion for home cooks. Recipes are organized by a single ingredient, with practical guidelines for seasonal eating, easy substitutes, and shopping tips.

Format: Hardback
Length: 264 pages
Publication date: 05 September 2023
Publisher: Rizzoli International Publications

Italian cuisine, renowned for its iconic ingredients, takes on a new dimension in the hands of Italian-born cooking instructor Viola Buitoni. From the glistening droplets of balsamic vinegar to the delicate flakes of parmigiano reggiano and the velvety spoonfuls of fresh ricotta to the creamy grains of risotto, these ingredients are cherished staples that have gained global recognition. They can be found in specialty stores and savored in restaurants across the world, captivating the palates of food enthusiasts everywhere.

As a native Roman raised in the picturesque Umbrian countryside, Viola Buitoni had the privilege of growing up with these artisanal foods. She was nurtured by the wisdom passed down through generations, the close-knit communities, and the sustainable production practices that shaped the culinary landscape of her homeland. Today, as a US-based cooking instructor, Viola's passion is to share the beloved flavors of her homeland with home cooks.

In her debut cookbook, "A Fresh Approach to Italian Cuisine," Viola takes readers on a journey through the history and geography of Italy's most iconic ingredients. She unravels the stories behind these ingredients, revealing the rich heritage and traditions that have shaped their flavors. With a clear focus on modern home chefs, she demonstrates how to incorporate robust flavors and techniques into their kitchens, empowering them to create authentic Italian dishes.

The recipes in this cookbook are organized according to a single ingredient, allowing readers to delve into the depth of each flavor profile. Each chapter is a delightful explosion of taste, offering a variety of dishes that showcase the versatility and richness of Italian cuisine. From the traditional ragu sauce made with conserved tomatoes to the delectable layers of prosciutto and buffalo mozzarella, and even the delectable baked polenta custard tart, Viola's recipes are a testament to her culinary expertise.

In addition to the mouthwatering recipes, "A Fresh Approach to Italian Cuisine" provides practical guidelines for seasonal eating, offering easy substitutes for hard-to-find items and valuable shopping tips. Viola's expertise in sourcing the finest ingredients ensures that home cooks can recreate the authentic flavors of Italian cuisine with ease. Whether you are a seasoned chef or a novice cook, this cookbook is a treasure trove of knowledge and inspiration.

With its captivating photography, informative anecdotes, and approachable style, "A Fresh Approach to Italian Cuisine" is a must-have for anyone who desires to explore the world of Italian cuisine. It is a celebration of the ingredients that have made Italian cuisine a beloved global phenomenon, and a guide that will help home cooks create unforgettable meals that transport their taste buds to the heart of Italy. So, let Viola Buitoni take you on a culinary journey through the land of her ancestors, where every dish is a masterpiece and every ingredient is a testament to the rich heritage of Italian cuisine.

Dimension: 254 x 203 (mm)
ISBN-13: 9780847873647