1
/
of
1
Satoshi Narusawa
Japanese Bakehouse: The art of shokupan and other classic recipes
Japanese Bakehouse: The art of shokupan and other classic recipes
💎 Earn 106 Points (£1.06) on this item.
Regular price
£21.24 GBP
Regular price
£30.00 GBP
Sale price
£21.24 GBP
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
YOU SAVE £8.76
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £3.89. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about Japanese Bakehouse: The art of shokupan and other classic recipes
Learn to bake Japanese cult breads and pastries from a master pastry chef from Japan.
Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.
In addition to 80 recipes, Japanese Bakehouse teaches you fundamental techniques, including how to make a yudane—or roux—which forms the foundation of all shokupans, along with jams, creams, and condiments to fill or smear onto your doughy creations. More complex recipes are accompanied by step-by-step photography to help guide you through the process and ensure baking success at every step.
Whether you prefer your shokupan sando filled with cream and strawberries, or your bread stuffed with katsu pork and slathered in tonkatsu sauce, Japanese Bakehouse has all bases covered.
Japanese Bakehouse introduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.
In addition to 80 recipes, Japanese Bakehouse teaches you fundamental techniques, including how to make a yudane—or roux—which forms the foundation of all shokupans, along with jams, creams, and condiments to fill or smear onto your doughy creations. More complex recipes are accompanied by step-by-step photography to help guide you through the process and ensure baking success at every step.
Whether you prefer your shokupan sando filled with cream and strawberries, or your bread stuffed with katsu pork and slathered in tonkatsu sauce, Japanese Bakehouse has all bases covered.
- Publication date: 3 November 2026
- Page count: 292
- Dimensions: Height 209 mm; Width 278 mm; Thickness 32 mm
- Publisher: Smith Street Books
- Format: Hardback
- ISBN-13: 9781923503397
UK and International shipping information
UK and International shipping information
We deliver throughout the United Kingdom and to 128 countries and territories worldwide, including the United States, Australia, Canada, Germany, Spain and France.
