Keto Bread: A Guide for the Absolute Beginner

Keto Bread is a cookbook with 40 delicious recipes for flavorful loaves, rolls, crackers, and pizzas that are perfect for the ketogenic diet. Made with an egg base and containing vitamins, minerals, and protein, keto breads are nutritious, substantial, and satisfying. They are gluten- and sugar-free and perfect for weight loss and health.

\n Format: Paperback / softback
\n Length: 104 pages
\n Publication date: 30 September 2021
\n Publisher: Skyhorse Publishing
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Bread is undeniably a staple in our daily meals, and it's often the one thing we crave the most when transitioning to a ketogenic diet. While the initial enthusiasm may fade, the scent of freshly baked, warm-from-the-oven bread quickly reminds us of the deliciousness we've been missing. Fortunately, with the advent of Keto Bread, individuals following a low-carb, high-fat lifestyle can once again savor the taste of crusty, delectable bread.

Keto breads are crafted from an egg base and packed with essential vitamins, minerals, and protein. This nutritional richness makes keto breads not only satisfying but also highly nutritious, making them ideal for a hearty snack or a light lunch. Moreover, these recipes are incredibly easy to prepare, requiring just a simple mix, shaping, and baking process.

This book offers a delightful collection of forty mouthwatering recipes, including Mediterranean muffins, monkey bread, focaccia with red onion and Parmesan, and cinnamon-scented crispbread. Each recipe is gluten- and sugar-free, making it perfect for weight loss and overall health. With Keto Bread, everyone can indulge in a slice of warm, aromatic, and utterly delectable bread, restoring the joy of a traditional meal while adhering to a healthier lifestyle.

\n Weight: 370g\n
Dimension: 192 x 228 x 12 (mm)\n
ISBN-13: 9781510765061\n \n