Kitchen Studio: Culinary Creations by Artists

A unique exploration of the culinary imagination and creativity of international contemporary artists is presented in the book "Food as Art." The artists share their own personal recipes, showcasing a range of culinary creations from around the globe. The book includes sketches, photographs, collages, paintings, and personal snaps, making it an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.

Format: Hardback
Length: 288 pages
Publication date: 09 September 2021
Publisher: Phaidon Press Ltd

Creativity knows no bounds, especially when it comes to the culinary realm. In a remarkable collaboration, over 70 international contemporary artists have come together to share their unique culinary imagination and creativity. Through their own words and captivating images, they present a collection of intriguing personal recipes that showcase their artistic flair.

These artists, ranging from Ghada Amer to Studio Olafur Eliasson, Subodh Gupta to Nikolai Haas, Jeppe Hein to Carsten Höller, Dorothy Iannone to Ragnar Kjartansson, John Lyons to Philippe Parreno, Nicolas Party to Zina Saro-Wiwa, Tiffany Sia to Rirkrit Tiravanija, and many more, have embraced the kitchen as their canvas. Whether it's their best-invented culinary masterpiece or a dish with deep personal significance, each artist has contributed a recipe that reflects their artistic vision.

The result is a captivating and diverse range of contributions, spanning a wide array of meals and drinks. From savory to sweet, elaborate to simple, and from serious to funny to downright bizarre, these recipes are brought to life through a wealth of sketches, photographs, collages, paintings, and personal snapshots.

This extraordinary book is not just for professional chefs or culinary enthusiasts. It offers a delightful and entertaining gift for anyone with a passion for food and contemporary art. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, it provides a fascinating insight into the intersection of creativity and cuisine.

So, whether you're a seasoned chef or a curious art lover, this book is a must-have that will inspire and delight you. Prepare to embark on a culinary journey like no other, where art meets food in a truly extraordinary way.

Weight: 1204g
Dimension: 212 x 276 x 30 (mm)
ISBN-13: 9781838663315