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The Social Food,Alice Cavanagh

Krug Champagne at the Table: The Art of Pairing, A Culinary Journey

Krug Champagne at the Table: The Art of Pairing, A Culinary Journey

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  • More about Krug Champagne at the Table: The Art of Pairing, A Culinary Journey

Format: Hardback
Length: 224 pages
Publication date: 17 September 2024
Publisher: Rizzoli International Publications

Ten world-famous chefs take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuvee or Krug Rose in this gastronomic world tour from the most prestigious champagne house.


Dimension: 330 x 235 (mm)
ISBN-13: 9780847838035

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