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Lactose Hydrolysis in Dairy Products
Lactose Hydrolysis in Dairy Products
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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- More about Lactose Hydrolysis in Dairy Products
Format: Hardback
Length: 190 pages
Publication date: 25 March 2025
Publisher: Springer International Publishing AG
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods.Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031782060
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