Virgilio Martinez
The Latin American Cookbook
The Latin American Cookbook
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- More about The Latin American Cookbook
A comprehensive and varied selection of recipes from Mexico's tropical coasts to the icy islands at the foot of South America, curated by global star chef and Peruvian sensation Virgilio MartĂnez, with over 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences.
Format: Hardback
Length: 432 pages
Publication date: 18 November 2021
Publisher: Phaidon Press Ltd
An Epic Tribute to the Many Beautiful Cultures and Communities of Latin America
This remarkable cookbook stands as a truly extraordinary testament to the rich and diverse tapestry of Latin American cultures and communities. Authored by the renowned chef José Andrés, it serves as an epic celebration of the region's culinary heritage.
Recognized as a Travel + Leisure Best Fall 2021 Cookbook, this comprehensive and varied selection of recipes showcases the most comprehensive and diverse range of culinary creations ever published from one of the most fascinating and diverse regions on the planet. Under the guidance of globally renowned Peruvian chef Virgilio MartĂnez, this collection offers a deep dive into the food cultures, culinary delights, and local ingredients of each region in Latin America.
The result is a breathtaking compilation of more than 600 remarkable recipes that vividly bring to life the vibrant essence of Latin America and its myriad influences. From iconic dishes like empanadas, tamales, arepas, tortillas, quesadillas, and tacos to lesser-known specialties like Chilean disco fries, Nicaraguan squash stew, and Ecuadorian Easter soup, this cookbook offers a treasure trove of culinary delights for home cooks to explore and savor.
With its stunning photography, captivating storytelling, and meticulous attention to detail, this cookbook is not only a feast for the senses but also a valuable resource for anyone seeking to deepen their understanding and appreciation of the diverse culinary traditions of Latin America. Whether you are a seasoned chef or a culinary enthusiast, this book is a must-have addition to your collection.
Weight: 1528g
Dimension: 276 x 188 x 36 (mm)
ISBN-13: 9781838663124
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