Michael Holik,Danielle Platt
Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners
Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners
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- More about Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners
Format: Paperback / softback
Length: 300 pages
Publication date: 24 March 2025
Publisher: Academy of Nutrition & Dietetics
Vivid case studies illuminate foodservice management essentials including leadership, cost control, communication, and quality assurance. The narrative weaves the dietitian’s perspective into real-world settings—hospitals, schools, and prisons—prompting critical thinking and fostering emotional intelligence.
ISBN-13: 9780880912389
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