Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Liposomes have been used primarily for drug delivery, but this volume focuses on their advanced trends and applications in the nutraceuticals and functional foods industry. It discusses the formation, structures, and uses of liposomes as drug carriers, as well as their applications in anti-tubercular and anticancer delivery systems and liposomal supplements.

Format: Hardback
Length: 290 pages
Publication date: 16 June 2022
Publisher: Apple Academic Press Inc.

Liposomes have been extensively employed for drug delivery purposes, with limited progress in their application within the food industry. This comprehensive volume aims to bridge that gap by delving into the advanced trends and diverse applications of liposomes in the realm of nutraceuticals and functional foods.

The book commences by exploring the intricate processes and protocols involved in the formation of liposomes, as well as the diverse structures generated through various methods. It then delves into the physicochemical characteristics of liposomes, shedding light on their composition, size, and stability. Furthermore, it delves into the science of encapsulating bioactive compounds within liposomes, emphasizing their potential for enhancing the bioavailability and efficacy of these compounds.

The volume proceeds to provide an overview of liposomal methods, protocols, preparation techniques, and their applications in the field of bioactive functional foods and nutraceuticals. It emphasizes the use of liposomes as drug carriers, particularly focusing on liposomal carrier systems and technology. However, the primary emphasis lies in exploring the applications of liposomes in delivering bioactive compounds to enhance the nutritional value and health benefits of food products.

The book presents groundbreaking advancements in liposomes as anti-tubercular and anticancer delivery systems. It also delves into the use of liposomal supplements, discussing their potential benefits and challenges.

Liposomes for Functional Foods and Nutraceuticals: From Research to Application serves as a valuable resource for both lipid producers and individuals interested in incorporating liposomes into appropriate food products. It offers a comprehensive and up-to-date exploration of the latest trends and applications in this field, providing valuable insights for researchers, industry professionals, and consumers alike.

Weight: 730g
Dimension: 229 x 152 (mm)
ISBN-13: 9781774637548