Little Swedish Kitchen

Yotam Ottolenghi's "Swedish" cookbook offers over 100 delicious recipes for every season, showcasing the art of lagom, the art of not too little, not too much, but just the right amount. With stunning location and food photography, it explores the nation's simple and balanced approach to cooking, featuring recipes for sunny days, cozy evenings, celebrations, and nights curled up at home.

Format: Hardback
Length: 304 pages
Publication date: 26 July 2018
Publisher: Penguin Books Ltd

Yotam Ottolenghi's "Swedish Cooking" is a delightful cookbook that offers over 100 delicious recipes for cooking the Swedish way. From spring picnics on the archipelago to barbecues at the summer cabin, cozy autumnal suppers, and dark snowy winters filled with candlelight, gingerbread, and glögg, the Swedes love to celebrate every season through the food they eat.

This cookbook is a visual feast, complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes. It introduces readers to the concept of "lagom," the art of not too little, not too much, but just the right amount. By exploring the nation's simple and balanced approach to cooking, sampling their best-loved ingredients, and discovering a must-try cuisine that is about far more than just meatballs, fika, and cinnamon buns, readers will embark on a culinary journey that is both enjoyable and enlightening.

Inside, you will find recipes for sunny days or cozy evenings, celebrations or nights curled up at home, such as:

- POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD: The ultimate barbecue salad. Replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative.
- PEAS, POTATOES AND CHICKEN IN A POT: The one-dish delight: summer comfort food that is perfect for midweek.
- MIDSUMMER MERINGUE CROWNS: The Swedes have been wearing flower crowns since long before festival-goers discovered them. Now, you can make beautiful edible ones for parties or puddings.
- PLUM TOSCA CAKE: This Swedish favorite, named after Puccini's opera, is filled with tart plums and sweet almonds.

I am so ready to race home and devour these fun, effortless, and beautiful recipes that just beg to be cooked. Melissa Hemsley's "The Magic of Sweden's Beautiful Seasons" brings the beauty of Sweden's seasons to life, creating a real celebration of seasonal Swedish home cooking. Whether you are a seasoned chef or a beginner in the kitchen, this cookbook will inspire you to create delicious and memorable meals that celebrate the joys of each season.

Weight: 1096g
Dimension: 198 x 253 x 32 (mm)
ISBN-13: 9780718188917