Low Carb Cookbook with 4 Ingredients 2

Pascale Naessens is a renowned nutritionist and author who has won the Gourmand Award Best in the World and has published the best-selling book "Low Carb Cookbook with 4 Ingredients". In this second volume, she presents over 70 new tasty and inspiring low-carb dishes and examines the ketogenic diet and its similarities with her proposed way of eating.

Format: Hardback
Length: 224 pages
Publication date: 12 October 2020
Publisher: Lannoo

Pascale Naessens, a renowned nutritionist, is a trailblazer, trendsetter, and successful author in the culinary realm. In 2019, she achieved remarkable success by securing the prestigious Gourmand Award for Best in the World. Additionally, her cookbook titled Low Carb Cookbook with 4 Ingredients (ISBN: 9789401461481) topped the best-selling charts in Belgium in 2018. In this second installment, Naessens presents an impressive collection of over 70 delectable and inspiring low-carb dishes, following her renowned method. Furthermore, she delves into the ketogenic diet, exploring its principles and highlighting the similarities with her proposed way of eating.

Pascale Naessens, a renowned nutritionist, is a trailblazer, trendsetter, and successful author in the culinary realm. In 2019, she achieved remarkable success by securing the prestigious Gourmand Award for Best in the World. Additionally, her cookbook titled Low Carb Cookbook with 4 Ingredients (ISBN: 9789401461481) topped the best-selling charts in Belgium in 2018. In this second installment, Naessens presents an impressive collection of over 70 delectable and inspiring low-carb dishes, following her renowned method. Furthermore, she delves into the ketogenic diet, exploring its principles and highlighting the similarities with her proposed way of eating.

Pascale Naessens, a renowned nutritionist, is a trailblazer, trendsetter, and successful author in the culinary realm. In 2019, she achieved remarkable success by securing the prestigious Gourmand Award for Best in the World. Additionally, her cookbook titled Low Carb Cookbook with 4 Ingredients (ISBN: 9789401461481) topped the best-selling charts in Belgium in 2018. In this second installment, Naessens presents an impressive collection of over 70 delectable and inspiring low-carb dishes, following her renowned method. Furthermore, she delves into the ketogenic diet, exploring its principles and highlighting the similarities with her proposed way of eating.

Pascale Naessens, a renowned nutritionist, is a trailblazer, trendsetter, and successful author in the culinary realm. In 2019, she achieved remarkable success by securing the prestigious Gourmand Award for Best in the World. Additionally, her cookbook titled Low Carb Cookbook with 4 Ingredients (ISBN: 9789401461481) topped the best-selling charts in Belgium in 2018. In this second installment, Naessens presents an impressive collection of over 70 delectable and inspiring low-carb dishes, following her renowned method. Furthermore, she delves into the ketogenic diet, exploring its principles and highlighting the similarities with her proposed way of eating.

Weight: 926g
Dimension: 197 x 257 x 23 (mm)
ISBN-13: 9789401468411