Madeira: The Islands and Their Wines

Madeira is a unique wine that is aged by heat and air, resulting in a wine that is virtually indestructible and stable for many months, even years, once opened. Richard Mayson has accumulated a wealth of knowledge on Madeira wine and has written a comprehensive book on the modern world of Madeira wine. The book covers the history of the islands and their wines, vineyards and winemaking techniques, profiles of producers, a chapter on the shippers, and a guide to visiting the islands. It is an essential read for Madeira aficionados and will inspire newcomers to sample the delights of these singular wines.

Format: Paperback / softback
Length: 340 pages
Publication date: 06 February 2024
Publisher: ACADEMIE DU VIN LIBRARY LIMITED

Madeira stands apart from other wines in its unique aging process. While heat and air typically degrade most wines, they play a crucial role in the maturation of Madeira, resulting in wines that are distinct and captivating. The process of aging can span decades, even centuries, leading to wines that are virtually indestructible and remain stable for extended periods, even years, once opened. This remarkable stability is a significant advantage, particularly with expensive vintage wines. Over thirty years ago, Richard Mayson was captivated by the allure of tasting history through these wines. Since then, he has amassed extensive knowledge, allowing him to pen a definitive work on the contemporary world of Madeira wine. Historical sources are also invaluable when discussing wines released today, as many were crafted in a bygone era.

The book begins by delving into the history of the islands and their wines, examining the geographical and climatic factors that shape them. The chapters covering vineyards and winemaking techniques have been updated to reflect the latest knowledge about this enigmatic wine. In addition to the profiles of producers, featuring notes on their typical wines, Mayson is delighted to introduce a new shipping firm, founded in 2012. A chapter dedicated to the shippers provides background information and tasting notes on over 400 wines, many of which have been re-tasted since the first edition.

Mayson then delves into an insightful chapter that unravels the language of tasting Madeira, offering guidance on how to select, store, and serve these singular wines. The book concludes with a comprehensive guide to visiting the islands, providing a firsthand experience of the rich tapestry of Madeira's wine culture.

This thoroughly updated text serves as an essential resource for Madeira enthusiasts, offering a deep dive into the world of these exceptional wines. It will also inspire newcomers to embark on a journey of discovery, savoring the unique flavors and aromas that Madeira has to offer.

Weight: 242g
Dimension: 234 x 156 (mm)
ISBN-13: 9781913141639
Edition number: Fully revised and updated