Making Vegan Meat

Mark "Sauce Stache" Thompson is a wizard at making vegan meat using unexpected ingredients. His cookbook "Making Vegan Meat" is a #1 bestseller in raw cooking, vegan cooking, and vegetarian diets. It offers delicious and nutritious recipes for home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious, including BBQ ribs made from mushrooms and crispy bacon from a daikon radish.

Format: Paperback / softback
Length: 170 pages
Publication date: 20 July 2021
Publisher: Mango Media

Mark, a culinary wizard, has a remarkable ability to transform the most unexpected ingredients into delectable vegan meat creations! Prepare to be amazed and delighted.
"Cheap Lazy Vegan" has declared Mark's masterpiece the #1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian Diets. This unique vegan cookbook is a game-changer for those who crave juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all made possible by the power of fruits and vegetables. Whether you're a passionate home cook, a skilled professional chef, a foodie, a vegan, a vegetarian, or simply curious about vegan cuisine, "Making Vegan Meat" is a must-have cookbook for your kitchen.
In this comprehensive guide, Mark "Sauce Stache" Thompson, a foodie, food scientist, and YouTuber, shares a treasure trove of mouthwatering vegan meat recipes that will tantalize your taste buds and satisfy your cravings. With his expertise, he guides you through a myriad of nutritious and creative dishes, pushing you to step out of your comfort zone and embrace the delicious world of plant-based protein. From mouth-watering BBQ ribs crafted from mushrooms to crispy bacon derived from a daikon radish, your dinner guests will be left speechless, wondering, "Wait! That's a vegetable?"
"Making Vegan Meat" is not just about creating delicious meals; it's about exploring the endless possibilities of the kitchen. Discover how to experiment with unexpected ingredients and unlock your creativity in the realm of plant-based vegan meat recipes. Gain valuable insights into the art of producing diverse flavors, textures, and aromas, all while harnessing the unique qualities of various fruits and vegetables, such as mushrooms.
If you've enjoyed other plant-based cookbooks like "The Complete Plant-Based Cookbook," "Vegan for Everybody," or "The Vegan Meat Cookbook," then you're in for a treat with "Making Vegan Meat." It's a cookbook that will captivate your senses, inspire your culinary adventures, and broaden your culinary horizons. So, why wait? Embrace the power of fruits and vegetables and embark on a journey of delicious vegan meat creations with "Making Vegan Meat." Your taste buds will thank you!

Weight: 478g
Dimension: 203 x 253 x 11 (mm)
ISBN-13: 9781642506006