Charalampos Giousmpasoglou,Evangelia Marinakou,Anastasios Zopiatis,John Cooper
Managing People in Commercial Kitchens: A Contemporary Approach
Managing People in Commercial Kitchens: A Contemporary Approach
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- More about Managing People in Commercial Kitchens: A Contemporary Approach
Format: Paperback / softback
Length: 186 pages
Publication date: 27 May 2024
Publisher: Taylor & Francis Ltd
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.
Weight: 453g
Dimension: 216 x 138 (mm)
ISBN-13: 9780367749231
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