Masarap

Bahay is a Filipino pop-up restaurant started by Richie Castillo and Alex O'Neill. Their first book, "Masarap," explores Filipino food through an Irish cultural lens, featuring classic dishes and playful recipes with Irish ingredients. Alex is the storyteller, bringing Richie's ideas to life.

Format: Hardback
Publication date: 26 October 2023
Publisher: Nine Bean Rows Books

Richie Castillo, the culinary mastermind behind Bahay, a captivating Filipino pop-up restaurant, shares the reins with his partner, Alex O'Neill. The name "Bahay" pays homage to the Tagalog word for home, while the title of their debut cookbook, "Masarap," translates to "tasty" in the Filipino language. This delightful nod to Bahay's Irish-Filipino heritage reveals that "blasta" means "tasty" in Irish, adding a unique twist to their culinary journey. For Richie, this book served as a catalyst for delving into and embracing his Filipino heritage. Within its pages, you'll discover a delectable array of classic dishes like adobo, as well as an exciting array of Filipino delicacies infused with Irish ingredients. "Masarap" takes you on a captivating exploration of Filipino cuisine through an Irish cultural lens, offering a delightful way to introduce more people to the diverse and underrepresented culinary delights of the Philippines. As the storyteller behind Bahay, Alex brings a passion for food that knows no bounds. She eagerly embraces Richie's ideas and transforms them into captivating perspectives, weaving the rich tapestry of Bahay's story. Together, they create a culinary experience that tantalizes taste buds and sparks curiosity, leaving a lasting impression on all who savor their creations.

Weight: 306g
Dimension: 223 x 317 x 15 (mm)
ISBN-13: 9781999379988