Shulph Ink
Mass Spectrometry for Food Analysis
Mass Spectrometry for Food Analysis
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Excellent- More about Mass Spectrometry for Food Analysis
Format: Paperback / softback
Length: 323 pages
Publication date: 26 June 2022
Publisher: Springer-Verlag New York Inc.
Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.
Dimension: 254 x 178 (mm)
ISBN-13: 9781071621097
Edition number: 1st ed. 2022
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