Matty Matheson: Home Style Cookery

Chef Matty Matheson has released a new book, Home Style Cookery, which includes 135 of his favorite recipes for cooking at home for family and friends. The book covers basics, comforting recipes, and special occasion show-stoppers, with dishes like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip. Matty shares his bold style of cooking with beautiful photographs of his dishes and his farm.

Format: Hardback
Length: 368 pages
Publication date: 29 September 2020
Publisher: Abrams

Chef Matty Matheson's Home Style Cookery: A Definitive Guide to Quality Home Cooking

Following the success of his New York Times bestseller, Chef Matty Matheson presents an even more substantial culinary masterpiece, dedicated to the art of quality home cooking. In his latest offering, Matty returns with an impressive collection of 135 delectable recipes, designed to be prepared and enjoyed with his loved ones in the comfort of one's own kitchen. This comprehensive guide, titled "Home Style Cookery," encompasses a wide range of culinary delights, from pantry essentials like bread, stocks, and pickles to crowd-pleasing party favorites like dips, fried foods, and grilled meats. It also includes trusty weeknight go-tos, such as stews, pastas, salads, and special occasion show-stoppers, such as roasts, smoked meats, and decadent desserts.

The book begins with a series of foundational recipes, showcasing Matty's unique approach to cooking. These include the intriguing "Molasses Bread in an Apple Juice Can," the hearty "Beef and Bone Marrow Stock," the refreshing "Kitchen Sink Salad," the flavorful "Thanksgiving Stuffing Butternut Squash," and the towering "Seven-Layer Dip." Each recipe is accompanied by detailed instructions and captivating photographs, making it both accessible and inspiring for home cooks of all skill levels.

As the book progresses, Matty delves into comforting and soul-warming dishes, such as the delectable "Littleneck Clam Orecchiette," the aromatic "Pho Ga," the spicy "Sichuan Newfoundland Cod," the indulgent "Double Beef Patty Melt with Gruyere and Molasses Bread," and his take on the iconic "Submarine" sandwich. These recipes showcase Matty's bold and flavorful style of cooking, combining traditional techniques with his own creative twists.

The closing chapters of "Home Style Cookery" are filled with mouthwatering bangers that will leave your taste buds craving more. From the crispy and savory "Fish Sticks with Kewpie Tartar Sauce" to the luxurious "Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach," the succulent "Texas-Style Prime Rib," the tender "T-bone Steak and Fine Herb Chimichurri," and the indulgent "Lobster Thermidor with Bearnaise and Salt and Vinegar Chips," each recipe is a testament to Matty's culinary expertise.

In addition to the mouthwatering recipes, "Home Style Cookery" is adorned with stunning photographs of Matty's dishes and his picturesque farm. These visuals not only enhance the culinary experience but also provide a glimpse into Matty's culinary journey and the source of his inspiration. Matty's first book, "Home Style Cookery," served as a testament to his culinary story, and this second installment will undoubtedly help aspiring home cooks build their own culinary repertoire.

Whether you're a seasoned chef or a novice cook looking to expand your culinary skills, "Home Style Cookery" is a must-have cookbook that will inspire, delight, and nourish you and your loved ones. So, gather your ingredients, fire up your stove, and embark on a culinary adventure with Chef Matty Matheson as your guide. Prepare to savor the flavors, create memories, and impress your guests with his delectable home-cooked creations.

Weight: 1338g
Dimension: 210 x 261 x 37 (mm)
ISBN-13: 9781419747489