Shulph Ink
Mayo Clinic Gastroenterology and Hepatology Board Review
Mayo Clinic Gastroenterology and Hepatology Board Review
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- More about Mayo Clinic Gastroenterology and Hepatology Board Review
The Sixth Edition of Mayo Clinic Gastroenterology and Hepatology Board Review has been revised to provide essential knowledge in gastroenterology, hepatology, radiology, pathology, endoscopy, and nutrition for physicians, trainees, and other healthcare professionals. It emphasizes clinical knowledge to enhance patient management and includes case-based presentations, board examination-type questions, and new chapters on complications after Roux-en-Y surgery and endoscopy for the gastroenterology board examination.
Format: Paperback / softback
Length: 496 pages
Publication date: 05 March 2024
Publisher: Oxford University Press Inc
Mayo Clinic Gastroenterology and Hepatology Board Review, Sixth Edition, has been thoroughly revised to provide a comprehensive review of essential knowledge in gastroenterology, hepatology, and related areas of radiology, pathology, endoscopy, and nutrition for physicians, trainees, gastroenterology fellows in training, medical residents, medical students, gastrointestinal assistants, nurses, allied health care personnel, and other individuals involved in patient care. Edited by a new team of Mayo Clinic gastroenterologists and hepatologists, under the guidance of Dr. Stephen C. Hauser, the editor-in-chief of the previous fifth edition, this edition emphasizes clinical knowledge to improve patient management. Case-based presentations and numerous board examination-style, single best-answer questions with annotated answers facilitate self-testing and studying. New to this edition include new chapters on complications after Roux-en-Y surgery and endoscopy for the gastroenterology board examination, as well as features such as key facts and key definitions included in each chapter, and more figures and tables to support the text.
Weight: 1332g
Dimension: 288 x 220 x 23 (mm)
ISBN-13: 9780197679753
Edition number: 6 Revised edition
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