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FERRANDI Paris

Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

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  • More about Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

Format: Hardback
Length: 304 pages
Publication date: 06 February 2025
Publisher: Editions Flammarion

Weight: 1584g
Dimension: 217 x 289 x 28 (mm)
ISBN-13: 9782080456816

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