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Elsevier Science Publishing Co Inc
Meat Preservation and Packaging Techniques
Meat Preservation and Packaging Techniques
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- More about Meat Preservation and Packaging Techniques
Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.
- Publication date: 23 June 2026
- Page count: 476
- Dimensions: Height 229 mm; Width 152 mm
- Publisher: Elsevier Science Publishing Co Inc
- Format: Paperback
- ISBN-13: 9780443404252
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