1
/
of
1
Springer-Verlag New York Inc.
Meat Product Quality Improvement: Strategies and Technology
Meat Product Quality Improvement: Strategies and Technology
ORDERED FOR YOU
We can order this item for you. Delivery usually takes about 4 to 6 weeks.
This item is not held in our immediate stock. We will order it for you after checkout.
Estimated delivery: About 4 to 6 weeks
Regular price
£131.32 GBP
Regular price
£159.99 GBP
Sale price
£131.32 GBP
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
YOU SAVE £28.67
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £3.89. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about Meat Product Quality Improvement: Strategies and Technology
This book focuses on strategies to improve meat quality using trending topics in food quality and safety. Chapters guide readers through reduction of salt, new technologies, reduction of fat, natural colorants, probiotics, prebiotics, and postbiotics. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Meat Product Quality Improvement: Strategies and Technology aims to provide healthy meat products, including the techniques, processing conditions, and ingredients used for meat products in manufacture.
- Publication date: 21 September 2026
- Page count: 160
- Publisher: Springer-Verlag New York Inc.
- Format: Hardback
- ISBN-13: 9781071654590
UK and International shipping information
UK and International shipping information
We deliver throughout the United Kingdom and to 128 countries and territories worldwide, including the United States, Australia, Canada, Germany, Spain and France.
