Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

Traditional Mediterranean fruits are of major commercial and nutritional value, but processing results in large amounts of bio-waste material. Efficient, inexpensive, and environmentally friendly use of fruit industry waste is cost-effective and minimizes environmental impact. Natural antioxidants and bioactive compounds in Mediterranean fruit bio-wastes could play a major role in the health benefits of the Mediterranean diet and could be used in pharmaceuticals and novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties, and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications.

Format: Hardback
Length: 855 pages
Publication date: 19 February 2022
Publisher: Springer Nature Switzerland AG

The Mediterranean region holds immense commercial and nutritional significance for its traditional fruits, including grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, and dates. While these fruits offer significant benefits, the processing of them generates substantial amounts of bio-waste material. However, there is a compelling need to explore efficient, cost-effective, and environmentally friendly utilization of this waste. By doing so, we can minimize the environmental impact while maximizing the economic value.

One of the key advantages of utilizing Mediterranean fruit bio-wastes is the presence of natural antioxidants and bioactive compounds. These compounds have been linked to various health benefits, including reduced risk of chronic diseases, improved cardiovascular health, and enhanced immune function. These valuable compounds can be extracted and used in pharmaceuticals and novel food applications, opening up new avenues for innovation and growth.

This book serves as a multidisciplinary forum for discussing the chemistry, functional properties, and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes. It also explores innovative food and non-food applications that leverage these waste materials. The text provides a comprehensive overview of the scientific fundamentals related to the health benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues, and explores various techniques for developing new applications.

Contributions from experts in food science, environmental chemistry, horticultural research, and other relevant fields ensure that this volume offers a comprehensive and up-to-date understanding of the field. It provides valuable insights for researchers and industry professionals working in the areas of food waste valorization, sustainable agriculture, and nutrition.

In conclusion, the utilization of Mediterranean fruit bio-wastes presents a promising opportunity to enhance economic growth, minimize environmental impact, and promote health and well-being. By harnessing the natural antioxidants and bioactive compounds found in these waste materials, we can develop innovative solutions that benefit society as a whole. This book serves as a valuable resource for advancing our knowledge and understanding in this field.

Weight: 1466g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030844356
Edition number: 1st ed. 2022