Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

Traditional Mediterranean fruits are of major commercial and nutritional value, but processing results in large amounts of bio-waste material. Efficient, inexpensive, and environmentally friendly use of fruit industry waste is cost-effective and minimizes environmental impact. Natural antioxidants and bioactive compounds in Mediterranean fruit bio-wastes could play a major role in the health benefits of the Mediterranean diet and could be used in pharmaceuticals and novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties, and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications.

Format: Paperback / softback
Length: 855 pages
Publication date: 20 February 2023
Publisher: Springer Nature Switzerland AG

The Mediterranean region holds immense commercial and nutritional significance for its traditional fruits, including grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, and dates. While these fruits offer significant benefits, the processing of them generates substantial amounts of bio-waste material. However, there is a compelling need to explore efficient, cost-effective, and environmentally friendly utilization of this waste. By doing so, we can minimize the environmental impact while maximizing the economic value.

One of the key advantages of utilizing Mediterranean fruit bio-wastes is the presence of natural antioxidants and bioactive compounds. These compounds have been linked to various health benefits, including reduced risk of chronic diseases such as heart disease, cancer, and diabetes. Furthermore, these compounds have potential applications in the pharmaceutical industry and in the development of novel food products.

In this book, we present a comprehensive multidisciplinary forum that explores the chemistry, functional properties, and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes. We also discuss innovative food and non-food applications that can harness the potential of these waste materials. The text provides a solid foundation of scientific knowledge on the health-promoting benefits and applications of Mediterranean fruit bio-wastes, while also reviewing relevant recovery issues and exploring different techniques for developing new applications.

With a diverse range of perspectives, spanning from food science to environmental chemistry and horticultural research, this volume offers a comprehensive and up-to-date understanding of food waste valorization. It serves as a valuable resource for researchers and industry professionals working in the fields of food sustainability, nutrition, and waste management.

In conclusion, the utilization of Mediterranean fruit bio-wastes presents a promising opportunity to enhance economic growth, minimize environmental impact, and promote health and well-being. By exploring the chemistry, functional properties, and health-promoting effects of these waste materials, we can unlock their full potential and contribute to a more sustainable and healthier future.

Weight: 1312g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030844387
Edition number: 1st ed. 2022