Microbes for Natural Food Additives

This book provides a comprehensive overview of microbial food additives, including enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring compounds, and their therapeutic uses as probiotics and enzymes. It also covers legislation and policies for their use in different food industries.

Format: Hardback
Length: 227 pages
Publication date: 02 January 2023
Publisher: Springer Verlag, Singapore

This comprehensive book delves into the realm of microbes as valuable food additives, offering a detailed exploration of their diverse categories. The chapters provide a step-by-step guide to microbial food additives, encompassing enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, flavoring compounds, and probiotics. These additives have been extensively utilized by industrialists in various food industries. Furthermore, the book emphasizes the therapeutic applications of microbes, such as probiotics and enzymes, in promoting health and well-being. Additionally, it provides a comprehensive overview of legislation and policies governing the widespread use of microbial additives in different food sectors. As a valuable resource, this book serves as a comprehensive, up-to-date literature for food scientists, nutritionists, microbiologists, and health-conscious individuals seeking to verify the list of food additives on products for a nutritious and safer food choice.

Weight: 530g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811957109
Edition number: 1st ed. 2022