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Microbial Bioprocessing of Agri-food Wastes: Food Ingredients
Microbial Bioprocessing of Agri-food Wastes: Food Ingredients
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- More about Microbial Bioprocessing of Agri-food Wastes: Food Ingredients
Format: Paperback / softback
Length: 232 pages
Publication date: 19 December 2024
Publisher: Taylor & Francis Ltd
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials.
Weight: 364g
Dimension: 156 x 234 x 17 (mm)
ISBN-13: 9781032376011
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