Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes

Enzymes are essential biological molecules with diverse applications in industrial processes. Industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. This area deserves constant investments to elucidate new applications, as enzymes have great selectivity, mode of action, reusable, and operate under mild process conditions. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers.

Format: Hardback
Length: 278 pages
Publication date: 28 April 2023
Publisher: Taylor & Francis Ltd

Enzymes, remarkable biological molecules, hold immense significance in various domains. Beyond their fundamental role in metabolic reactions, they find diverse applications in industrial processes, yielding products with significant commercial value across diverse sectors. Consequently, industries actively pursue research to identify microorganisms capable of producing enzymes tailored to their specific commercial objectives. Given the vast diversity of the microbiota kingdom and the diverse modes of action exhibited by different classes of enzymes, this field warrants ongoing investments to unravel new applications. These biological catalysts, characterized by their remarkable selectivity, versatility, reusability, and operation under mild process conditions, emerge as pivotal bridges for the development of sustainable processes and the enhancement of commercial products.

This book is specifically designed for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/researchers.

• Delves into recent advancements in converting agri-food waste into valuable enzymes
• Examines the key technological developments in recovering residues and utilizing them for enzyme production
• Offers comprehensive technical concepts on the production of various enzymes with commercial significance
• Presents the main classes of enzymes derived from alternative raw materials.

Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032358833