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Stephen J. Forsythe

Microbiology of Safe Food

Microbiology of Safe Food

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Format: Paperback / softback
Length: 608 pages
Publication date: 30 January 2020
Publisher: John Wiley and Sons Ltd

Weight: 1070g
Dimension: 171 x 243 x 37 (mm)
ISBN-13: 9781119405016
Edition number: 3rd Edition

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