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Millets as Superfood: Biochemistry, Biotechnology, and Applications
Millets as Superfood: Biochemistry, Biotechnology, and Applications
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- More about Millets as Superfood: Biochemistry, Biotechnology, and Applications
Format: Hardback
Length: 304 pages
Publication date: 19 March 2026
Publisher: Taylor & Francis Ltd
This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.
Weight: 750g
Dimension: 234 x 156 (mm)
ISBN-13: 9781041011514
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