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Christopher The
Modern Australian Baking: Sweet, Savoury, Seasonal & Native
Modern Australian Baking: Sweet, Savoury, Seasonal & Native
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- Condition: Brand new
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- More about Modern Australian Baking: Sweet, Savoury, Seasonal & Native
Format: Hardback
Length: 240 pages
Publication date: 01 July 2025
Publisher: Hardie Grant Books
In this beautifully designed cookbook, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.
Weight: 1310g
Dimension: 289 x 224 x 28 (mm)
ISBN-13: 9781761450686
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