Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

Ghillie Basan's collection of authentic Moroccan recipes includes Lamb Tagine with Dates, Almonds and Pistachios, Chicken Tagine with Preserved Lemon, Green Olives and Thyme, Beef Tagine with Sweet Potatoes, Peas and Ginger, Monkfish, Potatoes, Tomatoes and Black Olives, Baby Aubergine with Coriander and Mint, Butternut Squash, Shallots, Sultanas and Almonds, and Couscous variations.

Format: Hardback
Length: 144 pages
Publication date: 13 August 2019
Publisher: Ryland, Peters & Small Ltd

These delightful one-pot meals, infused with aromatic spices, are prepared and presented in an elegant and specially crafted cooking vessel, also known as a tagine. In Ghillie Basan's collection of authentically delicious recipes, you will discover some of the most beloved classics of the Moroccan kitchen.

Indulge in the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, as well as the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Additionally, explore less conventional but equally delectable recipes for beef and fish, such as Beef Tagine with Sweet Potatoes, Peas, and Ginger or a tagine featuring Monkfish, Potatoes, Tomatoes, and Black Olives.

For a heartier vegetarian option, try Baby Aubergine with Coriander and Mint, or Butternut Squash, Shallots, Sultanas, and Almonds. Additionally, discover recipes for variations on couscous, the traditional accompaniment to tagines, along with plenty of ideas for fresh-tasting salads and vegetable side dishes to complement your Moroccan-style feast.

Weight: 538g
Dimension: 217 x 178 x 19 (mm)
ISBN-13: 9781788791434