Mushrooms: A Natural and Cultural History

Mushrooms have been a part of nature throughout human history, and they are loved, despised, feared, and misunderstood. This book introduces the mythology and science of fungi, the history of our interactions with them, and the ways that humans use them as food, medicine, and recreational drugs.

Format: Paperback / softback
Length: 224 pages
Publication date: 12 September 2022
Publisher: Reaktion Books

Mushrooms, a fascinating and enigmatic subject, have elicited a range of emotions throughout human history. From being cherished and revered to being despised and feared, they occupy a unique place in our consciousness. Now available in paperback, Mushrooms delves into the captivating world of fungi, exploring their mythology, science, history, and various human uses.

These remarkable organisms produce an array of mushrooms that captivate both nature enthusiasts and culinary enthusiasts alike. With their ability to release vast amounts of spores into the atmosphere, mushrooms have the potential to influence local weather conditions and even promote rainfall.

Classical writers have documented the existence of poisonous mushrooms, while edible species played a significant role in Roman cuisine. It was in the seventeenth century that mushrooms became the subject of scientific study, attracting pioneers of eccentricity who left an indelible mark on the field. Their remarkable stories are celebrated in this captivating book.

Mushrooms continue to intrigue and fascinate us, offering a glimpse into the intricate world of fungi and their profound impact on human culture and nature. Whether you are a seasoned mushroom enthusiast or a curious newcomer, Mushrooms is a must-read for anyone seeking to deepen their understanding of these fascinating organisms.

Dimension: 235 x 140 x 23 (mm)
ISBN-13: 9781789146165