My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

My Revision Notes provide students with the structured revision they need to succeed in their WJEC Level 1/2 Vocational Award in Hospitality and Catering exams. It covers key content, includes exam-style tasks, practical tips, and engaging activities to help students plan, consolidate, test, and improve their knowledge.

Format: Paperback / softback
Length: 152 pages
Publication date: 25 October 2019
Publisher: Hodder Education

Target success in the WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is seamlessly combined with exam-style tasks and practical tips to create a revision guide that students can trust to review, strengthen, and test their knowledge.

My Revision Notes offer a comprehensive approach to revision, empowering every student to:

Plan and Manage a Successful Revision Programme: Utilise the topic-by-topic planner to create a structured revision plan that aligns with your learning objectives.

Consolidate Subject Knowledge: Engage with clear and focused content coverage, ensuring a deep understanding of the key concepts and topics.

Test Understanding and Identify Areas for Improvement: Regularly engage with Test Yourself tasks and answers, allowing you to assess your knowledge and identify areas for further refinement.

Learn to Revise Effectively: Embrace engaging practical revision activities, such as creating mind maps, watching educational videos, and making flashcards, to enhance your learning experience and retention.

Improve Exam Technique: Enhance your exam technique through practice questions, expert tips, and examples of common mistakes to avoid.

Get Exam Ready: Prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online.

Approach the Unit 2 Learner Assignment Brief with Confidence: Gain a clear understanding of what is required in the assignment brief and receive guidance on preparing your evidence with confidence.

By relying on My Revision Notes, students can confidently navigate their revision journey, ensuring they are well-prepared for the WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2.

Weight: 410g
Dimension: 286 x 396 x 6 (mm)
ISBN-13: 9781510473331