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Mycotoxins in Food and Beverages: Innovations and Advances Part I
Mycotoxins in Food and Beverages: Innovations and Advances Part I
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- More about Mycotoxins in Food and Beverages: Innovations and Advances Part I
Format: Paperback / softback
Length: 292 pages
Publication date: 26 June 2023
Publisher: Taylor & Francis Ltd
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
Weight: 521g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367682804
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