Shulph Ink
Nanobiotechnology for Sustainable Food Management
Nanobiotechnology for Sustainable Food Management
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- More about Nanobiotechnology for Sustainable Food Management
Format: Hardback
Length: 384 pages
Publication date: 25 October 2024
Publisher: Taylor & Francis Ltd
In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ?avors through encapsulation and enzymatic reactions for food forti?cation of fat-soluble compounds is discussed.
Weight: 453g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032622842
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