Shulph Ink
Nanoemulsions in Food Technology: Development, Characterization, and Applications
Nanoemulsions in Food Technology: Development, Characterization, and Applications
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- More about Nanoemulsions in Food Technology: Development, Characterization, and Applications
Format: Paperback / softback
Length: 308 pages
Publication date: 08 October 2024
Publisher: Taylor & Francis Ltd
This book contains in-depth information on a technology overview, physical and nanostructural characterization, as well as applicability of the nanoemulsion technique in food sciences. It is a concise body of information that is beneficial to researchers, industries, and students alike.
Weight: 453g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032104423
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