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Nanotechnological Approaches in Food Microbiology
Nanotechnological Approaches in Food Microbiology
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- More about Nanotechnological Approaches in Food Microbiology
Format: Paperback / softback
Length: 476 pages
Publication date: 04 October 2024
Publisher: Taylor & Francis Ltd
This book provides a systematic introduction and comprehensive information about practical approaches and characteristic features related to the significant applications of nanotechnology in food microbiology, including, nano starch films, nanoemulsions, biogenic nanoparticles, nanocapsules etc.
Weight: 453g
Dimension: 234 x 156 (mm)
ISBN-13: 9780367642938
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