Nanotechnology for Sustainable Agriculture, Food and Environment

Nanotechnology is being used in sustainable agriculture to improve crop yields, reduce waste, and enhance soil quality. It is also being studied for its potential to valorize agri-food waste and apply it in environmental remediation. Toxicity analysis of nanotechnology-based products is an important area of research to ensure their safety and effectiveness.

Format: Hardback
Length: 226 pages
Publication date: 31 October 2023
Publisher: Taylor & Francis Ltd

Here is the rephrased text:
Nanotechnology holds immense potential for sustainable agriculture, offering innovative solutions to address global food security and environmental challenges. From improving crop yields and reducing waste to enhancing soil quality and promoting healthier crops, nanotechnology is revolutionizing the agricultural sector.

In-depth study about valorisation of agri-food waste is crucial in addressing the growing issue of food waste disposal. Nanotechnology offers innovative techniques such as nanofiltration, nanocomposites, and nanocatalysis to convert agricultural waste into valuable products, such as biofuels, fertilizers, and animal feed. This not only reduces waste but also provides economic benefits to farmers and contributes to the circular economy.

An overview of applications of nanotechnology in environmental remediation is essential in addressing the environmental impact of industrial activities and pollution. Nanotechnology-based technologies, such as nanosensors, nanofiltration, and nanocatalysis, can be used to remove pollutants from water, air, and soil, improving water quality and reducing environmental damage.

Toxicity analysis of nanotechnology-based products is crucial to ensure their safety and environmental impact. Nanotechnology-based materials may have unique properties and behaviors that can pose risks to human health and the environment. Therefore, rigorous testing and evaluation of these products are necessary to identify any potential hazards and ensure their safe use.

In conclusion, nanotechnology is a powerful tool that has the potential to transform sustainable agriculture, valorize agri-food waste, and address environmental remediation challenges. By leveraging its unique properties and capabilities, nanotechnology can help to create a more sustainable and food-secure future for generations to come.

Weight: 600g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032503011