Nanotechnology Horizons in Food Process Engineering: 3-volume set

Nanotechnology is being used in the food industry to create new flavors, extend shelf life, improve food protection, and increase nutritional value. This three-volume set explores various applications, including intelligent nutrient delivery systems, smart foods, contaminant detection, advanced food processing, antimicrobial chemicals, encapsulation, and green nanomaterials. Volume 1 focuses on food preservation, packaging, and sustainable agriculture, while Volume 2 discusses nanotechnology in food process engineering, biomaterials, and human health. Volume 3 explores the latest trends in nanotechnology for food applications and their potential for improving food delivery systems.

Format: Mixed media product
Length: 1206 pages
Publication date: 10 March 2023
Publisher: Apple Academic Press Inc.

Nanotechnology has had a profound impact on various fields, including medicine, genetics, biology, bioengineering, mechanics, and chemistry. However, its application in the food industry is relatively recent, with significant potential for innovation and growth. Nanotechnology is being utilized to explore new methods for creating unique flavors, extending food shelf life, and enhancing food protection and nutritional value. In the food industry, nanotechnology is being investigated for the development of intelligent nutrient delivery systems, smart foods, contaminant detection nanodevices and nanosensors, advanced food processing techniques, antimicrobial chemicals, encapsulation methods, and green nanomaterials.

This comprehensive three-volume set, Nanotechnology Horizons in Food Process Engineering, delves into a wide range of topical issues and cutting-edge developments in the field. Volume 1 focuses on food preservation, food packaging, and sustainable agriculture, while Volume 2 explores nanotechnology in food process engineering, applications of biomaterials in food products, and the use of modern nanotechnology for human health. The third volume explores the latest trends in nanotechnology for food applications and their potential for improving food delivery systems.

Together, these three volumes offer a comprehensive and in-depth exploration of the emerging status of nanotechnology in the food processing industry. They provide valuable insights into the benefits and challenges associated with various methodologies, aiding in the improvement and development of food product sourcing and food hygiene monitoring methods.

In Volume 1, emerging nanotechnological applications in food processing, packaging, and preservation are discussed. The book highlights the use of nanoparticles for safe and nutritious food production, protecting crops from pests, increasing nutritional value, and addressing environmental concerns. It emphasizes the importance of nanotechnology in addressing food safety issues, such as contamination and spoilage, and explores innovative solutions for preserving the quality and safety of food products.

Volume 2 delves into the realm of nanotechnology in food process engineering. It explores the use of nanomaterials, such as nanofibers, nanocapsules, and nanostructured surfaces, to enhance food quality, texture, and flavor. The book discusses advanced food processing techniques, such as nanofiltration, nanoextraction, and nanosensors, that enable the efficient separation, purification, and characterization of food components. It also discusses the application of nanotechnology in developing new food packaging materials that are more durable, sustainable, and environmentally friendly.

The third volume explores the latest trends in nanotechnology for food applications. It discusses the development of smart foods that are enriched with nutrients, vitamins, and minerals using nanotechnology. The book also explores the use of nanotechnology in developing antimicrobial chemicals and coatings that can prevent food spoilage and contamination. Additionally, it discusses the application of nanotechnology in encapsulation methods, which can extend the shelf life of food products and improve their nutritional value.

In conclusion, Nanotechnology Horizons in Food Process Engineering is a valuable resource for researchers, scientists, and professionals in the food industry. The three volumes provide a comprehensive and in-depth exploration of the emerging status of nanotechnology in the food processing industry, highlighting the benefits and challenges associated with various methodologies. By providing a comprehensive and up-to-date overview of the field, this set will aid in the improvement and development of food product sourcing and food hygiene monitoring methods.

Weight: 2576g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774910641