Nanotechnology: Principles and Applications

This book provides a comprehensive overview of the rapidly growing field of nanotechnology,including materials and technologies for developing particles of various sizes. It discusses the role of nanotechnology in healthcare, agriculture, and the food industry, and covers interdisciplinary principles, theory, practices, and applications. It is suitable for advanced undergraduate and graduate students, general readers, and researchers in chemistry, biology, and engineering.

\n Format: Hardback
\n Length: 540 pages
\n Publication date: 28 May 2021
\n Publisher: Jenny Stanford Publishing
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Nanotechnology is a rapidly evolving field that encompasses the development of particles of various sizes, which have the potential to be utilized in diverse areas of research. This comprehensive book provides a comprehensive summary of this field, covering materials and technologies that aid in the creation of these particles. It delves into the diverse roles of nanotechnology across various sectors, including healthcare, agriculture, and the food industry. By integrating principles from nanotechnology, nanobiotechnology, pharmaceuticals, food packaging, biosensors, and electronic devices, the book offers a multidisciplinary approach to understanding and applying these advanced technologies.

The book caters to advanced undergraduate and graduate students, as well as general readers interested in nanotechnology, and researchers in chemistry, biology, and engineering. It serves as a valuable resource for those seeking to gain a deeper understanding of the interdisciplinary nature of nanotechnology and its applications in various industries.

The book begins with an introduction to the fundamentals of nanotechnology, including its history, principles, and applications. It then explores the role of nanotechnology in healthcare, where it is being used for target-specific drug therapy to manage various medical disorders. In the agriculture sector, nanotechnology is employed to develop smart field systems that optimize crop growth and reduce environmental impact. The food industry benefits from nanotechnology by improving and stabilizing the quality, healthiness, and shelf life of food products.

The book further discusses the interdisciplinary nature of nanotechnology, highlighting its connections with other fields such as nanobiotechnology, pharmaceuticals, food packaging, biosensors, and electronic devices. It explores the development of new materials and technologies for these applications, as well as their potential implications for society.

The book is organized into chapters that cover different aspects of nanotechnology and its applications. Each chapter includes detailed explanations, examples, and case studies to illustrate the practical applications of nanotechnology. The book also includes a comprehensive bibliography and an index for easy reference.

In conclusion, Nanotechnology: Materials and Technologies for Developing Particles of Various Sizes is a comprehensive and interdisciplinary book that provides a thorough understanding of nanotechnology and its applications in various industries. It is an essential resource for advanced undergraduate and graduate students, researchers, and professionals interested in advancing their knowledge in this field.

\n Weight: 1016g\n
Dimension: 158 x 235 x 35 (mm)\n
ISBN-13: 9789814877435\n \n