National Dish: Around the World in Search of Food, History and the Meaning of Home

National Dish is a captivating exploration of food and nationality by Anya von Bremzen, featuring research, colorful characters, and lively wit. It peels back the layers of myth and misunderstanding around world cuisines, reassessing the pivotal role of food in our cultural heritage and identity.

Format: Hardback
Length: 352 pages
Publication date: 07 September 2023
Publisher: Pushkin Press

In her captivating book, "National Dish," award-winning food writer Anya von Bremzen delves into the enduring notion that our dietary choices shape our identities. Spanning from Paris to Tokyo, Seville, Oaxaca, Naples, and Istanbul, von Bremzen explores the intricate relationship between food and nationality. She examines the decline of France's pot-au-feu in the face of globalization, the soaring popularity of ramen, the legendary status of pizza, the complex postcolonial dynamics of Mexico's mole, the communal essence of tapas, and the multifaceted legacy of multiculturalism in a meze feast. As she travels across continents, von Bremzen uncovers the social and political nuances that shape each nation's palate. Rich in research, vibrant characters, and infectious wit, "National Dish" sheds light on the myths and misconceptions surrounding global cuisines, reassessing the profound impact of food on our cultural heritage and identity.

Through her engaging narrative, von Bremzen invites readers to savor the flavors and textures that define different cuisines. She paints vivid portraits of the people and places that shape these culinary traditions, adding depth and richness to the narrative. The book also includes concise history lessons that shed light on the surprising ways dishes become iconic and enduring. "National Dish" is not only a delightful read but also a valuable resource for anyone interested in exploring the world through its food. It serves as a reminder of the power of food to connect, unite, and celebrate our shared humanity.

In conclusion, "National Dish" is a must-read for anyone with a passion for food, culture, and travel. Anya von Bremzen's captivating storytelling and insightful analysis make this book a treasure trove of knowledge and enjoyment. Whether you're a seasoned foodie or a curious explorer, this book will transport you to different corners of the world and inspire you to appreciate the diverse and rich culinary heritage of our planet.

Weight: 558g
Dimension: 240 x 162 x 32 (mm)
ISBN-13: 9781911590880