National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics

A collection of 50 indulgent pudding recipes, including childhood favorites and traditional British classics, is featured in the latest book by Regula Ysewijn. Recipes are sourced from National Trust properties and include possets, steamed puddings, syllabubs, blancmange, and sauces and custard.

\n Format: Hardback
\n Length: 112 pages
\n Publication date: 25 April 2019
\n Publisher: Pavilion Books
\n

In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.

There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well as the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham, and, of course, Spotted Dick.

The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.

\n Weight: 342g\n
Dimension: 144 x 199 x 16 (mm)\n
ISBN-13: 9781911358589\n \n