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Springer-Verlag New York Inc.
Natural Product Isolation and Identification: Methods and Protocols
Natural Product Isolation and Identification: Methods and Protocols
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- More about Natural Product Isolation and Identification: Methods and Protocols
The purpose of this book is to provide guidance in the process of extraction, separation, and identification of natural products. Chapters guide readers through HPLC, GC, NMR, TLC, deep eutectic solvents, chemical elucidation of individual groups of metabolites, phenolics, coumarins, lignans, saponins, and their integration with a biological model. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Natural Product Isolation and Identification: Methods and Protocols aims to be a reference guide for natural products researchers or researchers beginning practical work in the natural products field.
- Publication date: 31 January 2026
- Page count: 310
- Dimensions: Height 254 mm; Width 178 mm
- Publisher: Springer-Verlag New York Inc.
- Format: Paperback
- ISBN-13: 9781071643525
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