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New Food Product Development: Global Strategies and Practices for Successful Innovation
New Food Product Development: Global Strategies and Practices for Successful Innovation
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- More about New Food Product Development: Global Strategies and Practices for Successful Innovation
Format: Hardback
Length: 14 pages
Publication date: 31 March 2025
Publisher: Taylor & Francis Ltd
With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.
Weight: 1276g
Dimension: 185 x 261 x 29 (mm)
ISBN-13: 9781032698489
Edition number: 4 ed
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