Anne Saxelby
New Rules of Cheese
New Rules of Cheese
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- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
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Excellent- More about New Rules of Cheese
The New Rules of Cheese is a fun and quirky guide to the essential rules for enjoying cheese, empowering readers to choose a more flavorful future that supports small dairies and cheesemakers. It includes a stylish cheese platter, repurposing leftover cheese, and expanding your cheese palate.
Format: Hardback
Length: 160 pages
Publication date: 20 October 2020
Publisher: Penguin Putnam Inc
“The New Rules of Cheese” is a delightful and unconventional guide to embracing the world of cheese in all its delectable glory. Authored by the renowned chef and co-owner of Blue Hill, Dan Barber, this captivating book has been acclaimed as one of the finest culinary masterpieces of the year by both the esteemed New York Times Book Review and the Atlanta Journal-Constitution.
Within its pages, readers are transported on a captivating journey, where they discover the art of crafting a stunning cheese platter, transforming leftover cheese remnants into mouthwatering creations, and expanding their palate to savor a wide array of cheeses. This comprehensive guide not only delves into the rich history and fundamentals of cheese-making but also sheds light on the many health benefits associated with this beloved dairy product, debunking the myth that it leads to weight gain.
Furthermore, "The New Rules of Cheese" offers valuable insights into the ongoing debate surrounding pasteurized versus unpasteurized dairy products, providing readers with a clear understanding of the pros and cons of each option. It also includes a handy lexicon chart that enhances readers' cheese vocabulary, enabling them to articulate their appreciation for this diverse and nuanced culinary delight with precision and finesse.
Whether you are a novice cheese enthusiast or a seasoned connoisseur, "The New Rules of Cheese" is an indispensable resource that will enrich your understanding, appreciation, and enjoyment of this delectable treat. So, grab a slice of your favorite cheese, settle in, and let this delightful guide lead you on a journey of flavor, discovery, and culinary delight.
Weight: 296g
Dimension: 133 x 181 x 18 (mm)
ISBN-13: 9781984857897
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UK and International shipping information
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