Jay Rayner
Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic
Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic
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- More about Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic
Jay Rayner's Nights Out at Home is a cookbook featuring 60 recipes inspired by restaurant dishes from across the UK and beyond. It includes the Ivys crispy duck salad, brown butter and sage flatbreads, miso-glazed aubergine, and tandoori lamb chops from Tayyabs. The book also features Jay's MasterChef Critics-winning baked chocolate pudding with cherries and his own take on the Greggs Steak Bake.
Format: Hardback
Length: 384 pages
Publication date: 05 September 2024
Publisher: Penguin Books Ltd
THE INSTANT SUNDAY TIMES BESTSELLER
Nights Out at Home
Jay Rayner's first cookbook
Jay Rayner, the award-winning writer and broadcaster, has been reviewing restaurants across Britain and beyond for the past twenty-five years. In Nights Out at Home, he shares his delicious, achievable recipes inspired by the restaurant creations that have stolen his heart over the decades. With sixty recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheats version of the Ivy's famed crispy duck salad, the brown butter and sage flatbreads from Manchester's Erst, miso-glazed aubergine from Freak Scene, and instructions for making the cult tandoori lamb chops from the legendary Tayyabs in London's Whitechapel; a recipe which has never before been written down. It also features Jay's MasterChef Critics-winning baked chocolate pudding with cherries, and his own personal take on the mighty Greggs Steak Bake. Seasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit, and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food and great eating experiences, filled with irresistible dishes to inspire all cooks.
A fantastic collection of heart warming, full-flavoured recipes from one of Britain's leading food writers
Jay Rayner's love and profound understanding of food has been channelled into a wonderful book of delicious recipes coupled with intelligent, brilliantly funny writing. STANLEY TUCCI
Weight: 618g
Dimension: 242 x 160 x 32 (mm)
ISBN-13: 9780241639580
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